Lemon Poppy Seed Tartlet with a Strawberry Rose
These adorable lemon poppy seed tartlets with a tangy cream cheese filling are topped with beautiful strawberry roses and fresh mint leaves.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy. Beat...
- Yield: 24
- Cooking time: 12 Min
- Publisher: Allrecipes.com
- Cookie Base:
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 1 egg
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon sea salt
- 1 (8 ounce) package cream cheese, at room temperature
- 1/4 cup sour cream
- 2 1/2 tablespoons white sugar
- 24 strawberries
- 1 small bunch fresh mint
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