Lemon Poppy Seed Tartlet with a Strawberry Rose

These adorable lemon poppy seed tartlets with a tangy cream cheese filling are topped with beautiful strawberry roses and fresh mint leaves.

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy. Beat...


  • Cookie Base:
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 1 egg
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon sea salt
  • Filling:
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1/4 cup sour cream
  • 2 1/2 tablespoons white sugar
  • 24 strawberries
  • 1 small bunch fresh mint

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