Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.

5 Bake 10 to 12 minutes longer or until golden brown and tops are set. Serve warm.

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon garlic powder
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg
  • 1/2 cup mayonnaise or salad dressing
  • 1 can (6 oz) crabmeat, drained, flaked
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)
  • 1/3 cup finely chopped plum (Roma) tomato (1 medium)
  • 3 tablespoons finely chopped green onions (3 medium)
  • 1 teaspoon red pepper sauce

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