Baek Kimchi (White Kimchi)

Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.

Cut cabbage lengthwise into quarters, keeping the leaves attached to the core. Rinse cabbage with cold water and liberally sprinkle 3 tablespoons salt between the leaves. Place cabbage in a...


Ingredients

  • 1 head napa cabbage
  • 3 tablespoons salt
  • water to cover
  • 1 cup water
  • 1 cup thinly grated white (daikon) radish
  • 2 green onions, sliced diagonally into thin strips
  • 4 cloves garlic, minced
  • 2 slices fresh ginger
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon white vinegar
  • 3 pinches dried Korean red pepper threads

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