Roasted Chestnuts

These chestnuts are roasted in the oven, not over an open fire…but they're still a delicious holiday snack!

Preheat oven to 375 degrees F (190 degrees C). Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding. Place the nuts in...


  • 1 pound chestnuts
  • 1/4 cup butter
  • salt to taste
  • 1 pinch ground cinnamon

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