Gigot D'Agneau au Four (Roast Lamb with Beans)
Allrecipes.com"The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageole...
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Arrange scaloppine on waxed paper or plastic. Sprinkle veal with parsley, salt and pepper. Place a thin layer of cheese and a few slices of roasted pepper on ...
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