These chestnuts are roasted in the oven, not over an open fire…but they're still a delicious holiday snack!
Preheat oven to 375 degrees F (190 degrees C). Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding. Place the nuts in...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 pound chestnuts
- 1/4 cup butter
- salt to taste
- 1 pinch ground cinnamon
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