Trout fillets are coated in crunchy seasoned pecans and baked for an easy but elegant seafood dinner.
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl....
- Yield: 4
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- cooking spray
- 1/2 cup crushed pecans
- 1 teaspoon crushed dried rosemary
- 1 teaspoon salt
- black pepper to taste
- all-purpose flour, or as needed
- 4 (4 ounce) fillets trout
- 1 egg, beaten
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