Grilled Marinated Flank Steaks
Get this all-star, easy-to-follow Grilled Marinated Flank Steaks recipe from Emeril Lagasse
Directions Place the flank steak in a large, plastic resealable bag. In a 2-cup measuring cup combine the remaining ingredients. Pour the marinade mixture into the bag with the steak, seal...
- Yield: 4 servings
- Cooking time: 0 Hour 30 Min
- Publisher: Foodnetwork.com
- 1 (2 to 3 pound) flank steak
- 1/2 cup dry Sherry or red wine
- 1/2 cup soy sauce
- 2 tablespoons Creole seasoning, recipe follows
- 2 tablespoons minced garlic
- 2 tablespoons brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon freshly ground black pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
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