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Fried Rice with Peas and Carrots
In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in the ginger ... Stir in the peas and carrots and cook for about 2 minutes. Pour in the eggs ...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
Ingredients
- Ingredients are on source website with this recipe.
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