Tiny Pecan Tarts
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press...
- Yield: 24
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 4 eggs
- 3 cups packed brown sugar
- 4 tablespoons melted butter
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
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