Chef John's Steak Pizzaiola

Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

Season steak medallions with salt and black pepper on both sides. Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to...


Ingredients

  • 1 pound beef tenderloin steaks, cut into 4 medallions
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons butter
  • 1 pinch salt
  • 1 cup sliced sweet and hot peppers
  • 4 cloves garlic, crushed
  • 1/2 cup white wine
  • 1/4 teaspoon dried oregano
  • 1 cup tomato concasse (see footnote for recipe link)
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon balsamic vinegar
  • 1 pinch red pepper flakes
  • 1 pinch salt and ground black pepper to taste

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