Chef John's Steak Pizzaiola
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.
Season steak medallions with salt and black pepper on both sides. Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to...
- Yield: 4
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 pound beef tenderloin steaks, cut into 4 medallions
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 2 teaspoons butter
- 1 pinch salt
- 1 cup sliced sweet and hot peppers
- 4 cloves garlic, crushed
- 1/2 cup white wine
- 1/4 teaspoon dried oregano
- 1 cup tomato concasse (see footnote for recipe link)
- 2 tablespoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
- 1 pinch red pepper flakes
- 1 pinch salt and ground black pepper to taste
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