One Pot Tuna Casserole

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain. Melt the butter in the same pot over...


Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 (10 ounce) package frozen green peas, thawed
  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup milk
  • 1 cup shredded Cheddar cheese

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