Old World Poppy Seed Roll

Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves.

Place poppy seeds into a food processor and process until seeds are ground, about 1 minute. Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl;...


Ingredients

  • 1/2 pound poppy seeds
  • 3/4 cup white sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup hot milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (100 degrees F/38 degrees C)
  • 2 tablespoons white sugar
  • 2 cups all-purpose flour, or more if needed
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 egg, separated - white reserved

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