P. R. Pernil
Nov 2, 2013 Then, use the knife to poke 1 inch deep holes into the meat on all sides. Rub the spice paste around the shoulder, working it into the punctures.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
Ingredients
- Ingredients are on source website with this recipe.
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