Potatoes, Eggs, and Cheese

Sliced potatoes cook with onion, beaten eggs, and a topping of melted American cheese for a classic and hearty camping breakfast.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Slice potatoes when cool enough to...


Ingredients

  • 5 russet potatoes, peeled
  • 1/4 cup butter, divided
  • 1/2 large onion, diced
  • 8 eggs
  • salt and ground black pepper to taste
  • 5 slices American cheese

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