Easter Cheese Hrudka

Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!

Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and...


Ingredients

  • 12 eggs
  • 1 quart whole milk
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon, or to taste

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