Easter Cheese Hrudka
Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!
Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt and cinnamon. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and...
- Yield: 32
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 12 eggs
- 1 quart whole milk
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon, or to taste
Related recipes like Easter Cheese Hrudka
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta....
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta. ... Horseradish Cream Cheese Deviled Eggs Recipe Cream cheese and horseradish give these ... Chicken with Grape Tomatoes and Fried. .... I wanted to make it a bit heartier so I added red and green peppers and some mushrooms.
Get this all-star, easy-to-follow Coconut Cream Cake recipe from Emeril Lagasse...
Get this all star, easy to follow Coconut Cream Cake recipe from Emeril Lagasse. ... 1/2 cup butter, at room temperature ... To make the frosting, use an electric mixer to cream the butter and cream cheese. ... Coconut Recipes · Coconut Shrimp Recipes · Red Velvet Cake Recipes · Chocolate Cake Recipes · Dessert Recipes ...