Creamy Chicken Marsala

Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking...


Ingredients

  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1 onion, diced
  • 1 cup sliced cremini mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup Marsala wine

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