Spaghetti alla Ceci

Get this all-star, easy-to-follow Spaghetti alla Ceci recipe from Rachael Ray

Directions Boil water for pasta, salt it, and cook spaghetti to al dente.While spaghetti cooks, heat a large skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, crushed...


Ingredients

  • 1 pound spaghetti
  • Salt
  • 3 tablespoons extra-virgin olive oil, 3 turns of the pan
  • 1/2 teaspoon crushed red pepper flakes
  • 3 to 4 cloves garlic, finely chopped
  • 1 (14-ounce) can, chick peas, drained
  • 1/2 teaspoon dry thyme, eyeball it
  • Pepper
  • 1/2 cup dry white wine or chicken broth
  • 1 (14-ounce) can, crushed tomatoes
  • Handful flat-leaf parsley, chopped
  • Grated Parmiginao-Reggiano, to pass at table

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