Cape Fear Punch
Get this all-star, easy-to-follow Cape Fear Punch recipe from Alton Brown
Directions Watch how to make this recipe. For the base: Pour the rye whiskey into a 4-quart container. Fill the now empty rye whiskey bottle with water, pour into an electric kettle, and bring...
- Yield: approximately 160 ounces or 40 (4-ounce) servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 750 ml rye whiskey
- 750 ml water
- 1/2 cup Demerara sugar
- 3 bags green tea
- 375 ml rum
- 375 ml Cognac
- 4 whole lemons
- 2 small oranges, thinly sliced
- 4 small lemons, thinly sliced
- 2 (750 ml) bottles sparkling wine or Champagne
- 1 liter seltzer or sparkling water
- Ice block
- Freshly grated nutmeg
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