Cape Fear Punch

Get this all-star, easy-to-follow Cape Fear Punch recipe from Alton Brown

Directions Watch how to make this recipe. For the base: Pour the rye whiskey into a 4-quart container. Fill the now empty rye whiskey bottle with water, pour into an electric kettle, and bring...

  • Yield: approximately 160 ounces or 40 (4-ounce) servings
  • Cooking time: 45 Min
  • Publisher:


  • 750 ml rye whiskey
  • 750 ml water
  • 1/2 cup Demerara sugar
  • 3 bags green tea
  • 375 ml rum
  • 375 ml Cognac
  • 4 whole lemons
  • 2 small oranges, thinly sliced
  • 4 small lemons, thinly sliced
  • 2 (750 ml) bottles sparkling wine or Champagne
  • 1 liter seltzer or sparkling water
  • Ice block
  • Freshly grated nutmeg

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