Carl's Wing Sauce
This spicy, sweet sauce is great with chicken wings and chicken fingers!
Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.
- Yield: 22
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 6 finely crushed gingersnaps
- 1 tablespoon apple cider vinegar
- 2 1/2 tablespoons Dijon mustard
- 1/2 cup honey
- 2 cups hot pepper sauce (such as Frank's RedHot®)
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