Guadalupe River Bottom Puddin' Cake
A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.
Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25...
- Yield: 12
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 cup finely chopped walnuts
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed, divided
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 (1.5 ounce) bar chocolate candy bar, grated
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