Guadalupe River Bottom Puddin' Cake

A rich and creamy chilled dessert from my mother. Includes crunchy nuts, a silky cream cheese layer, rich chocolate pudding, and crowned with chocolate shavings.

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25...


Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup finely chopped walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 (1.5 ounce) bar chocolate candy bar, grated

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