Mozzarella, Cherry Tomato and Basil Skewers

Get this all-star, easy-to-follow Mozzarella, Cherry Tomato and Basil Skewers recipe from Food Network Kitchen

Directions Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. Cover and microwave on high until the garlic is golden, about 2 minutes. Cool. Add the bocconcini and...


Ingredients

  • 1 clove garlic, smashed
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 3 tablespoons extra-virgin olive oil
  • 12 bocconcini (small mozzarella balls), about 8 ounces
  • 1 pint mixed red and yellow cherry or pear tomatoes
  • 12 basil leaves, preferably large
  • 12 (6-inch) wooden skewers

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