Mozzarella, Cherry Tomato and Basil Skewers
Get this all-star, easy-to-follow Mozzarella, Cherry Tomato and Basil Skewers recipe from Food Network Kitchen
Directions Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. Cover and microwave on high until the garlic is golden, about 2 minutes. Cool. Add the bocconcini and...
- Yield: 12 skewers
- Cooking time: 0 Hour 2 Min
- Publisher: Foodnetwork.com
- 1 clove garlic, smashed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons extra-virgin olive oil
- 12 bocconcini (small mozzarella balls), about 8 ounces
- 1 pint mixed red and yellow cherry or pear tomatoes
- 12 basil leaves, preferably large
- 12 (6-inch) wooden skewers
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