Jicama Salad with Cilantro and Lime
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 pounds jicama, peeled and julienned
- 1/4 cup chopped cilantro leaves
- salt and pepper to taste
- 1/4 cup lime juice
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