Boiled & Baked Ribs

These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.

Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes. Place...


Ingredients

  • 2 1/2 quarts water
  • 6 cloves garlic, crushed
  • 1/2 onion, chopped
  • 2 bay leaves
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons kosher salt
  • 1/2 cup rice vinegar
  • 1 (2 pound) slab baby back ribs, cut into individual ribs
  • For the glaze:
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons sambal oelek chili paste
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons ketchup
  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon Chinese five-spice powder

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