Boiled & Baked Ribs
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes. Place...
- Yield: 4
- Cooking time: 2 Hour
- Publisher: Allrecipes.com
- 2 1/2 quarts water
- 6 cloves garlic, crushed
- 1/2 onion, chopped
- 2 bay leaves
- 1 teaspoon red pepper flakes
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons kosher salt
- 1/2 cup rice vinegar
- 1 (2 pound) slab baby back ribs, cut into individual ribs
- For the glaze:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sambal oelek chili paste
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons ketchup
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon Chinese five-spice powder
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