Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.
Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices. Heat butter and olive oil in a 13-inch skillet over medium-high heat....
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- Salt and pepper to taste
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1/2 cup white wine
- 1 teaspoon fresh thyme leaves
- 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
- 1 teaspoon grated lemon zest
- 1 tablespoon capers, drained
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