Alfredo Medallions

Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal.

Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices. Heat butter and olive oil in a 13-inch skillet over medium-high heat....


  • Salt and pepper to taste
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup white wine
  • 1 teaspoon fresh thyme leaves
  • 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
  • 1 teaspoon grated lemon zest
  • 1 tablespoon capers, drained

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