Toasted Pound Cake with Mascarpone and Amaretto

Get this all-star, easy-to-follow Toasted Pound Cake with Mascarpone and Amaretto recipe from Giada De Laurentiis

Directions Preheat oven to 350 degrees F. Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively,...


Ingredients

  • 1 pound cake (10 3/4 ounce), cut crosswise into 12 slices
  • 3/4 cup apricot preserves
  • 3 tablespoons almond flavored liqueur (recommended: Amaretto)
  • 2/3 cup mascarpone cheese
  • 1/4 cup sliced almonds, toasted

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