Toasted Pound Cake with Mascarpone and Amaretto
Get this all-star, easy-to-follow Toasted Pound Cake with Mascarpone and Amaretto recipe from Giada De Laurentiis
Directions Preheat oven to 350 degrees F. Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively,...
- Yield: 6 servings
- Cooking time: 0 Hour 5 Min
- Publisher: Foodnetwork.com
- 1 pound cake (10 3/4 ounce), cut crosswise into 12 slices
- 3/4 cup apricot preserves
- 3 tablespoons almond flavored liqueur (recommended: Amaretto)
- 2/3 cup mascarpone cheese
- 1/4 cup sliced almonds, toasted
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