Colorado Black Bear Cake

Get this all-star, easy-to-follow Colorado Black Bear Cake recipe from Food Network Challenge

Directions Raspberry Ice Cream: Chocolate Glaze: Almond Honey Brittle: Devil's food cake: Preheat oven to 350 degrees F.Combine and sift all of the dry ingredients, whisk in the buttermilk...


Ingredients

  • 1 pound sugar
  • 4 ounces cocoa
  • 1 pound all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 2 cups creme fraiche
  • 8 ounces melted butter
  • 6 eggs
  • 3 cups fresh raspberries, plus more for garnish
  • 2 cups milk
  • 3 cups sugar
  • 12 yolks
  • 6 cups heavy cream
  • 1 cup water
  • 1/2 cup corn syrup
  • 1 pound dark chocolate, melted
  • 1 cup sugar
  • 1/4 cup honey
  • 3 ounces butter
  • 1 cup toasted almonds
  • 1 teaspoon baking soda

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