Gorton (French

Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-lo...


Ingredients

  • 2 pounds finely ground pork fat
  • 2 pounds finely ground pork
  • 2 onions, finely chopped
  • 4 cups water
  • 1 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg
  • salt and black pepper to taste

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