Cucumber and Lemon Verbena Water
Get this all-star, easy-to-follow Cucumber and Lemon Verbena Water recipe from Giada De Laurentiis
Directions Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the...
- Yield: Makes 2 quarts
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 1 small cucumber, thinly sliced
- 6 sprigs fresh lemon verbena, torn
- 2 quarts (8 cups) filtered water
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