Tequila and Lime Pork Spareribs
Get this all-star, easy-to-follow Tequila and Lime Pork Spareribs recipe from Emeril Lagasse
Directions Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well. Season with salt and pepper....
- Yield: 2 to 3 servings
- Cooking time: 2 Hour 0 Min
- Publisher: Foodnetwork.com
- 1 rack of pork spareribs (about 3 pounds)
- Freshly ground black pepper
- 1 cup olive oil
- 4 limes, juiced
- 1/2 cup tequila
- 1/4 cup finely chopped onions
- 2 tablespoons minced garlic
- 2 medium jalapenos, stemmed, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro leaves
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