Tequila and Lime Pork Spareribs

Get this all-star, easy-to-follow Tequila and Lime Pork Spareribs recipe from Emeril Lagasse

Directions Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well. Season with salt and pepper....

  • Yield: 2 to 3 servings
  • Cooking time: 2 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 rack of pork spareribs (about 3 pounds)
  • Salt
  • Freshly ground black pepper
  • 1 cup olive oil
  • 4 limes, juiced
  • 1/2 cup tequila
  • 1/4 cup finely chopped onions
  • 2 tablespoons minced garlic
  • 2 medium jalapenos, stemmed, seeded and finely chopped
  • 2 tablespoons finely chopped fresh cilantro leaves

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