Blue-Cheese-Pear-Pecan Salad

Get this all-star, easy-to-follow Blue-Cheese-Pear-Pecan Salad recipe from FoodNation with Bobby Flay

Directions Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly...


Ingredients

  • 1 to 2 Asian pears
  • 3/4 cup crumbled blue cheese
  • 3/4 pecan halves, toasted
  • 2 heads Romaine lettuce, leaves only
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, crushed
  • 5 fresh basil leaves, minced
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

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