Get this all-star, easy-to-follow Blue-Cheese-Pear-Pecan Salad recipe from FoodNation with Bobby Flay
Directions Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly...
- Yield: 6 servings
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 1 to 2 Asian pears
- 3/4 cup crumbled blue cheese
- 3/4 pecan halves, toasted
- 2 heads Romaine lettuce, leaves only
- 1/4 cup balsamic vinegar
- 3 cloves garlic, crushed
- 5 fresh basil leaves, minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
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