Chocolate Raspberry Pavlova

Get this all-star, easy-to-follow Chocolate Raspberry Pavlova recipe from Nigella Lawson

Directions Prepare the pan: Preheat the oven to 350 degrees F and line a baking sheet with parchment. Draw a 9-inch-diameter circle on the paper with a pencil, tracing a round cake tin that...

  • Yield: 8-10 servings
  • Cooking time: 1 Hour 15 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 6 large egg whites
  • 2 cups superfine sugar
  • 3 tablespoons unsweetened cocoa powder, sifted
  • 1 teaspoon balsamic or red wine vinegar
  • 2 ounces dark chocolate, finely chopped
  • 2 cups heavy cream
  • 4 cups raspberries
  • 1 to 2 ounces dark chocolate

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