A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence
Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re...
- Yield: Cuts into 16 squares or 32 triangles
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate
- 50g milk chocolate
- 3 large eggs
- 275g golden caster sugar
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