Chicken and Artichoke Parmesan Heros

Get this all-star, easy-to-follow Chicken and Artichoke Parmesan Heros recipe from Sara's Secrets

Directions Heat olive oil in a 4 to 5-quart heavy saucepan over moderately high heat until hot but not smoking; then cook onion, stirring occasionally, until golden, about 5 minutes. Add garlic...


Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 (28-ounce) cans whole tomatoes in puree, pureed in a blender until smooth
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 6 pounded, pre-cooked breaded chicken breast halves (from the deli counter)
  • 4 (12-inch-long) loaves Italian bread, halved lengthwise
  • 1 (12-ounce) jar marinated artichokes, drained
  • 1 pound fresh mozzarella, thinly sliced
  • 1/2 cup finely grated Parmigiano-Reggiano (1 1/2 ounces)

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