Chicken and Artichoke Parmesan Heros
Get this all-star, easy-to-follow Chicken and Artichoke Parmesan Heros recipe from Sara's Secrets
Directions Heat olive oil in a 4 to 5-quart heavy saucepan over moderately high heat until hot but not smoking; then cook onion, stirring occasionally, until golden, about 5 minutes. Add garlic...
- Yield: 4 servings
- Cooking time: 1 Hour 5 Min
- Publisher: Foodnetwork.com
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, chopped
- 2 (28-ounce) cans whole tomatoes in puree, pureed in a blender until smooth
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 6 pounded, pre-cooked breaded chicken breast halves (from the deli counter)
- 4 (12-inch-long) loaves Italian bread, halved lengthwise
- 1 (12-ounce) jar marinated artichokes, drained
- 1 pound fresh mozzarella, thinly sliced
- 1/2 cup finely grated Parmigiano-Reggiano (1 1/2 ounces)
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