Avocado and Cilantro Mousse Recipe
Foodnetwork.comGet Avocado and Cilantro Mousse Recipe from Food Network...
Recipe by: Ortega® ... 1 (16 ounce) jar ORTEGA® Thick & Chunky Salsa; 1/2 cup dry white wine; 1 (4 ounce) can ORTEGA® Diced Green Chiles; 3 tablespoons ...
In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute ...
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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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