Pasta Primavera with Lemon

Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.

Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until...


Ingredients

  • 1/4 cup Crisco® Pure Olive Oil
  • 1 large red or yellow onion, chopped
  • 1 pound fresh asparagus spears, cut into 1-inch pieces
  • 1 medium yellow squash or zucchini, quartered lengthwise, sliced 1/4-inch thick
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 8 ounces cooked linguine pasta, kept warm
  • 1 cup frozen peas and carrots
  • Lemon-Caper Sauce:
  • 1/4 cup butter
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons minced fresh garlic
  • 1 (14.5 ounce) can chicken broth
  • 3 tablespoons Santa Cruz Organic® Pure Lemon Juice
  • 1/4 cup Crosse & Blackwell® Capers, drained
  • 1/4 cup minced fresh parsley
  • 1 cup finely shredded Parmesan cheese

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Pasta Primavera with Lemon

Uglies

Allrecipes.com
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a ...
  • 20 Min
  • 8 Yield

Burger Spaghetti Recipe

Foodnetwork.com
Get Burger Spaghetti Recipe from Food Network...

Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil for the pasta. In a food processor, pulse 2 buns into coarse crumbs. Heat 1 ...

  • 45 Min
  • 4 Yield

Spaghetti alla Ceci

Foodnetwork.com
Get this all-star, easy-to-follow Spaghetti alla Ceci recipe from Rachael Ray...

Nov 2, 2013 Get this all star, easy to follow Spaghetti alla Ceci recipe from Rachael Ray. ... Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes. ... Drain pasta and toss with sauce.

  • 0 Hour 5 Min
  • 4 servings

Fig Bars Recipe

Foodnetwork.com
Get Fig Bars Recipe from Food Network...

Using kitchen scissors, trim stems from the figs and discard. Cut the figs in half. In a saucepan combine the figs, water and lemon zest and bring to a boil.

  • 45 Min
  • 4 Yield