Steak-Spinach Salad With Sour-Cream Potatoes
Get this all-star, easy-to-follow Steak-Spinach Salad With Sour-Cream Potatoes recipe from Food Network Kitchen
Directions Preheat the oven to 400 degrees F. Pierce the potatoes with a fork and brush with olive oil. Bake directly on the oven rack until tender, about 1 hour. Cool slightly, then cut into...
- Yield: 4 servings
- Cooking time: 1 Hour 20 Min
- Publisher: Foodnetwork.com
- 2 medium russet potatoes
- 3 tablespoons olive oil, plus more for brushing
- 1/2 cup sour cream
- 2 tablespoons buttermilk
- 1/4 cup chopped fresh chives
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
- 1 3/4 -pound boneless sirloin steak
- 1 large red onion, sliced into thick rings
- 6 ounces baby spinach or chopped regular spinach
- 2 to 3 tablespoons steak sauce
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