Steak-Spinach Salad With Sour-Cream Potatoes

Get this all-star, easy-to-follow Steak-Spinach Salad With Sour-Cream Potatoes recipe from Food Network Kitchen

Directions Preheat the oven to 400 degrees F. Pierce the potatoes with a fork and brush with olive oil. Bake directly on the oven rack until tender, about 1 hour. Cool slightly, then cut into...


Ingredients

  • 2 medium russet potatoes
  • 3 tablespoons olive oil, plus more for brushing
  • 1/2 cup sour cream
  • 2 tablespoons buttermilk
  • 1/4 cup chopped fresh chives
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground pepper
  • 1 3/4 -pound boneless sirloin steak
  • 1 large red onion, sliced into thick rings
  • 6 ounces baby spinach or chopped regular spinach
  • 2 to 3 tablespoons steak sauce

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