Profiteroles with Ice Cream and Caramel Sauce Recipe
Special equipment: a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment, a pastry brush. Preheat the oven to 425 degrees F.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- Ingredients are on source website with this recipe.
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