Crunchy Spiced Chickpeas

Dried chickpeas are soaked for a full 24 hours before they're tossed with olive oil and spices and baked until crispy--an easy and addicting snack!

Place chickpeas in a large container and cover with several inches of cool water; let stand for 24 hours. Drain and dry on paper towels. Preheat oven to 400 degrees F (200 degrees C). Pour...


Ingredients

  • 1 cup dried chickpeas (garbanzo beans)
  • 2 tablespoons olive oil
  • 1 pinch ground cumin, or to taste
  • 1 pinch paprika, or to taste
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste

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