Crunchy Spiced Chickpeas
Dried chickpeas are soaked for a full 24 hours before they're tossed with olive oil and spices and baked until crispy--an easy and addicting snack!
Place chickpeas in a large container and cover with several inches of cool water; let stand for 24 hours. Drain and dry on paper towels. Preheat oven to 400 degrees F (200 degrees C). Pour...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 cup dried chickpeas (garbanzo beans)
- 2 tablespoons olive oil
- 1 pinch ground cumin, or to taste
- 1 pinch paprika, or to taste
- 1 pinch cayenne pepper, or to taste
- salt and freshly ground black pepper to taste
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