Israeli Couscous with Celery, Scallions and Cranberries Recipe ...
Get this all-star, easy-to-follow Israeli Couscous with Celery, Scallions and Cranberries recipe from Anne Burrell
Directions Watch how to make this recipe. Fill a medium saucepan with water. Add the bay leaves, smashed garlic and zest. Salt the water generously and bring it to a boil over medium-high heat....
- Yield: 4 servings
- Cooking time: 0 Hour 20 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
Ingredients
- 2 bay leaves
- 2 cloves garlic, 1 smashed and the other finely chopped
- 1 blood orange, zested in wide strips
- Kosher salt
- 1 cup Israeli couscous
- 1/2 cup dried cranberries
- 1/4 cup champagne vinegar
- 3 scallions, greens sliced and whites sliced thinly on the bias
- 2 ribs celery, sliced thinly on the bias
- 1/2 bunch fresh parsley, finely chopped
- Big fat finishing oil
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