Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and ...

Get this all-star, easy-to-follow Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette recipe from Bobby Flay

Directions Watch how to make this recipe. Whisk together the vinegar with some salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified. Place the eggplant, bell peppers,...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 cup balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 3/4 cup olive oil
  • 1 Japanese eggplant, halved lengthwise
  • 1 yellow squash, sliced 1/4-inch thick lengthwise
  • 1 red bell pepper, stemmed, seeded and quartered
  • 1 yellow bell pepper, stemmed, seeded and quartered
  • 1 zucchini, sliced 1/4-inch thick lengthwise
  • 2 cups Israeli couscous
  • 1 pint grape or cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons fresh oregano leaves
  • 1 pound fresh mozzarella, finely diced
  • 1/4 cup fresh parsley leaves

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