Ima's Potato Salad
Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 2 pounds russet potatoes, peeled
- 3/4 cup mayonnaise
- 1 cup frozen peas and carrots, thawed
- 6 hard-cooked eggs, chopped
- 6 Israeli-style pickles, chopped
- 1/2 cup spicy mustard
- salt and pepper to taste
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