Ima's Potato Salad

Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and...


Ingredients

  • 2 pounds russet potatoes, peeled
  • 3/4 cup mayonnaise
  • 1 cup frozen peas and carrots, thawed
  • 6 hard-cooked eggs, chopped
  • 6 Israeli-style pickles, chopped
  • 1/2 cup spicy mustard
  • salt and pepper to taste

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