Israeli Couscous with Raisins

Get this all-star, easy-to-follow Israeli Couscous with Raisins recipe from Food Network Kitchen

Directions Cook 2 cups Israeli couscous as the label directs; drain. Saute 1 diced onion in olive oil with a pinch of cinnamon until golden, 5 minutes. Add 1 cup golden raisins and 2 tablespoons...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

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  • Ingredients are on source website with this recipe.

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