Pineapple Lemon Cheese Pie

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside. In a large bowl, beat together cream...


  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1/2 cup water
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/4 cup graham cracker crumbs (optional)

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