Elva's Custard Pie
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Preheat oven to 475 degrees F (245 degrees C.) In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Bake in the preheated oven for 10 minutes....
- Yield: 8
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- 6 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 teaspoon nutmeg
- 2 cups milk
- 1 (9 inch) unbaked pie crust
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