Banana Bars with Butter-Rum Frosting
This is a great recipe to make when you have overripe bananas at your house. Being extra-ripe means that they are sweeter and are easier to mash.
Spread with Butter-Rum Frosting. Cut into bars. If desired, just before serving, sprinkle with freshly grated nutmeg.
- Yield: 48 bars
- Cooking time: 25 Min
- Publisher: Bhg.com
Ingredients
- Ingredients are on source website with this recipe.
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