Oven-Fried Chicken

Get this all-star, easy-to-follow Oven-Fried Chicken recipe from Food Network

Directions For the marinade: In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt. Put the chicken in a heavy re-sealable plastic bag or a baking...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 45 Min
  • Publisher: Foodnetwork.com


  • 1 cup buttermilk
  • 1/2 cup unflavored yogurt
  • 2 teaspoons spicy brown mustard
  • 2 teaspoons hot sauce (recommended: Louisiana)
  • 2 teaspoons dried tarragon, 1 teaspoon chopped, if fresh
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 (2 1/2-pound) chicken, cut into serving pieces, or 4 to 6 boneless, skinless chicken breast halves
  • Cooking spray
  • 1/2 cups all-purpose flour
  • 1/2 cup plain oatmeal

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Oven-Fried Chicken

Date Nut Bread Recipe

Get Date Nut Bread Recipe from Food Network...

Preheat the oven to 350. Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan. Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over ...

  • 45 Min
  • 4 Yield


These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and ...

1 cup flaked coconut. 1 cup all purpose ... Chocolate oatmeal cookies that don't require oven time. Apple Squares ... 19. Oatmeal Coconut Thin Crisps Recipe These are an adaptation of a great recipe I found ... all reviews 9. profile image.

  • 45 Min
  • 30 Yield

Jicama Salad with Cilantro and Lime

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexica...

Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime ... Sweet & spicy Asian flavors in this delicious chicken!

  • 10 Min
  • 8 Yield

Kale Chips


Directions. Preheat oven to 300 degrees F. Line two large baking sheets with parchment paper. Remove and discard thick stems from kale. Tear leaves into ...

  • 10 Min
  • 2 cups