Pound Cake with Rum Topping

Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside. In a large bowl, cream together the butter and confectioner...


  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup butter
  • 3 3/4 cups confectioners' sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup cold water
  • 1 cup white sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 5 tablespoons rum

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