Pound Cake with Rum Topping
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside. In a large bowl, cream together the butter and confectioner...
- Yield: 24
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup butter
- 3 3/4 cups confectioners' sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup cold water
- 1 cup white sugar
- 1/4 cup water
- 1/2 cup butter
- 5 tablespoons rum
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