Slow Cooker Borscht
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.
Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and...
- Yield: 8
- Cooking time: 9 Hour
- Publisher: Allrecipes.com
- 1 pound beef stew meat, cut into 1/2 inch pieces
- 4 beets, peeled and chopped
- 1 (28 ounce) can diced tomatoes
- 2 potatoes, peeled and chopped
- 1 cup baby carrots, cut into 1/2 inch pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth, or more
- 1 (6 ounce) can tomato paste
- 6 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- 1 1/2 teaspoons dried dill weed
- 1 tablespoon dried parsley
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups shredded green cabbage
- 1 cup sour cream, as garnish
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