Coconut Custard Pie II

The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.

Preheat oven to 400 degrees F (200 degrees C). Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup...


Ingredients

  • 4 eggs
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1 cup flaked coconut
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened

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