Coconut Custard Pie II
The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served.
Preheat oven to 400 degrees F (200 degrees C). Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup...
- Yield: 8
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 4 eggs
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups milk
- 1 cup flaked coconut
- 1 (9 inch) unbaked pie crust
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
Related recipes like Coconut Custard Pie II
A different use for your Christmas mince meat. Make this delectable festive tart with buttery pastry...
... Christmas mince meat. Make this delectable festive tart with buttery pastry and crumble topping and serve with clotted cream or custard. ... Ingredients ... Spoon the mincemeat filling into the pastry case and cover with the crumble. Return to ...
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, ...
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even ... See how to make this moist coconut cake. ... Easy Pineapple Cake Recipe A very easy pineapple cake with a cream cheese frosting.
Coconut adds a tropical twist to this crispy baked chicken that's made using Honey Nut Chex® cereal...
Coat 1 chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture; place on cookie sheet. Repeat to use up chicken. 3 Bake about ...