Coconut Custard Pie IV
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk,...
- Yield: 8
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 (9 inch) pie crust, baked
- 4 eggs
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 1 pinch ground nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup evaporated milk
- 1/2 cup whipping cream
- 1 cup shredded coconut
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