Coconut Custard Pie IV

Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.

Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk,...


  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 cup shredded coconut

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