Brown Sugar-Cinnamon Peach Pie

Treat your family to this fruity pie filled with peach mixture made using Pillsbury® pie crusts – a perfect baked dessert.

3 Top with second crust and flute. Brush top with egg; sprinkle with 4 1/2 teaspoons granulated sugar. Cut slits in several places. Freeze pie 15 minutes. Meanwhile, heat 15x10-inch pan in...

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 8 large firm ripe peaches (about 4 lb)
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 1/2 teaspoons butter, cut into pieces
  • 1 egg, beaten
  • 4 1/2 teaspoons granulated sugar

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